Thursday, August 6, 2009

recipe 17: healthy sautéed spinach

Another great and really easy recipe from the “Nordstrom Entertaining At Home” cookbook.

healthy sautéed spinach

2 tablespoons olive oil
2 cloves garlic, minced
½ cup dry white wine
1 cup low-sodium chicken broth
2 bunches spinach
Kosher salt
Freshly ground pepper

Heat olive oil over medium heat, add garlic, stir frequently for about 1 minute. Add the wine, raise the heat to medium-high and cook until the wine evaporates. Add the broth, cook until nearly evaporated, 3-4 minutes. Add the spinach and stir, tossing to coat with the liquid and garlic, about 2-3 minutes. Season with salt and pepper, serve immediately.

We had it with Northwest salmon and mashed potatoes. We thought it was delicious and it will be in regular rotation on our menu.

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