This recipe isn’t from a cookbook, but it was really good and easy, so I thought I would post it. The recipe is Cooking Light’s citrus chicken.
¼ cup orange juice
½ teaspoon grated lime rind
2 tablespoons fresh lime juice
2 tablespoons chopped fresh thyme
2 teaspoons bottled minced garlic
1 teaspoon grated orange rind
¼ teaspoon salt
1/8 teaspoon ground red pepper
1 pound skinless, boneless chicken breast cutlets
1 tablespoon olive oil
6 cups bagged pre-washed baby spinach
Combine first 8 ingredients in a small bowl, stirring well with a whisk. Pour ¼ cup juice mixture into a large zip-top plastic bag. Add chicken to bag. Seal; let stand 5 minutes. Add oil to remaining juice mixture; stir well with a whisk.
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade. Add chicken to pan; cook 4 minutes on each side or until done. Place 1 ½ cups spinach on each of 4 plates. Divide chicken evenly among servings; top each serving with 1 tablespoon juice mixture.
Very good recipe, served with whole wheat pasta.